Rotisseries

To cook the meat evenly, you can move the pilaster and heat source and regulate each zone to adjust the cooking to the height and diameter of the carrot-shaped piece of meat. The spit is easy to place with one hand only. The bottom plate is fully hermetic: the motor is protected from any infiltration of fat or juice of meat. Mounted on ball-bearing, it does neither bear the weight of the meat nor the user's strong handling: it is protected from any torsion. Fitted with a large stamped juice collector with a removable drip tray for an easy clean.

To cook the meat evenly, you can move the pilaster and heat source and regulate each zone to adjust the cooking to the height and diameter of the carrot-shaped piece of meat. The spit is easy to place with one hand only. The bottom plate is fully hermetic: the motor is protected from any infiltration of fat or juice of meat. Mounted on ball-bearing, it does neither bear the weight of the meat nor the user's strong handling: it is protected from any torsion. Fitted with a large stamped juice collector with a removable drip tray for an easy clean.

To cook the meat evenly, you can move the pilaster and heat source and regulate each zone to adjust the cooking to the height and diameter of the carrot-shaped piece of meat. The spit is easy to place with one hand only. The bottom plate is fully hermetic: the motor is protected from any infiltration of fat or juice of meat. Mounted on ball-bearing, it does neither bear the weight of the meat nor the user's strong handling: it is protected from any torsion. Fitted with a large stamped juice collector with a removable drip tray for an easy clean.

Spit Rotisserie to roast 6 to 12 chickens. The spits can be adjusted to the heat source, depending on the portions of meat being cooked. Fitted with infrared burners with safety thermocouple and independent control with slow position. Delivered in LPG with a set of injectors GN 3 infrared burner and 3 control tap

Spit Rotisserie to roast up to 20 chickens. This rotisserie has been developed in the aim of a simple and quick use:

• For the cooking: new spits easy to use, no more forks or inserts, you just have to directly skewer the chickens, one after the other. Each heating area is individually adjustable to offer you a complete autonomy according to the quantity of chicken to roast.
• Fitted with 5 infrared ceramic burners with safety thermocouple, one on/off switch per motor, one mini/maxi regulation knob for each burner.

Spit Rotisserie to roast up to 30 chickens. This rotisserie has been developed in the aim of a simple and quick use:

• For the cooking: new spits easy to use, no more forks or inserts, you just have to directly skewer the chickens, one after the other. Each heating area is individually adjustable to offer you a complete autonomy according to the quantity of chicken to roast.
• Fitted with 5 double infrared ceramic burners with safety thermocouple, one on/off switch per motor, one mini/maxi regulation knob for each burner.

Spit Rotisserie to roast 2 to 4 chickens. The spits can be adjusted to the heat source, depending on the portions of meat being cooked. Fitted with infrared burners with safety thermocouple and independent control with slow position. Delivered in LPG with a set of injectors GN 1 infrared burner and 1 control tap

Spit Rotisserie to roast 4 to 8 chickens. The spits can be adjusted to the heat source, depending on the portions of meat being cooked. Fitted with infrared burners with safety thermocouple and independent control with slow position. Delivered in LPG with a set of injectors GN 2 infrared burner and 2 control tap